bob evans sausage gravy casserole recipe
As suggested by another member I defrosted the hash browns and drain on paper towels to remove any extra water. I doubled the amount of gnocchi because I thought it needed more pasta the first time.
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Kept all the ingredients the same with the substitution of OBrien style frozen hash browns.
. After that it was perfect. I used 5 Jumbo Eggs and backed. Seasoned egg mixture with salt pepper and a little dill.
I used Bob Evans Premium Cuts Italian Sausage Parmesan Romano Robusto Ragu regular old gnocchi and 3 cups of mozzarella - ridiculousoutstanding. Id say we eat it 1-2 times a month. I halved the recipe but did keep 1 pound of combined hot and mild Italian sausage.
This has become a household favorite.
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